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How to Brew the Perfect Pour-Over Coffee at Home
Stop drinking bad coffee. Here is how to brew the perfect pour-over at home. First, get a scale. Use a 1:16 ratio—say 20 grams of coffee for every 320 grams of water. Grind fresh. Wet the filter with hot water, then add your grounds. Bloom it with twice the water weight for 45 seconds. Pour slowly in a spiral motion. Keep the stream steady. Total time should be around three minutes.
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Stop drinking bad coffee. Here is how to brew the perfect pour-over at home. First, get a scale. Use a 1:16 ratio—say 20 grams of coffee for every 320 grams of water. Grind fresh. Wet the filter with hot water, then add your grounds. Bloom it with twice the water weight for 45 seconds. Pour slowly in a spiral motion. Keep the stream steady. Total time should be around three minutes.
