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How to Make Perfect Pour Over Coffee
Stop drinking bad coffee. Here is how to brew the perfect pour-over in five simple steps. Step one: The ratio. Use two tablespoons of fresh, medium-ground beans for every six ounces of water. Step two: Heat everything. Rinse your filter with hot water to remove paper taste and warm the carafe. Step three: The bloom. Pour just enough water to saturate the grounds. Wait thirty seconds for gases to escape. Step four: The pour. Go slow. Spiral from center outwards, keeping the water level steady until you hit your target weight. Step five: Serve immediately. If it sits on a hot plate for more than ten minutes, it tastes burnt. Drink it now.
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Stop drinking bad coffee. Here is how to brew the perfect pour-over in five simple steps. Step one: The ratio. Use two tablespoons of fresh, medium-ground beans for every six ounces of water. Step two: Heat everything. Rinse your filter with hot water to remove paper taste and warm the carafe. Step three: The bloom. Pour just enough water to saturate the grounds. Wait thirty seconds for gases to escape. Step four: The pour. Go slow. Spiral from center outwards, keeping the water level steady until you hit your target weight. Step five: Serve immediately. If it sits on a hot plate for more than ten minutes, it tastes burnt. Drink it now.
