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Kitchen Safety Tips for Kids With Chef Bob
Whoops! Watch out for that slippery floor and those sharp knives. Meet Chef Bob! He knows the rules to keep you safe. Step one: Wet hands. Two: Soap up. Three: Scrub for 20 seconds. Remember the rule: Clean, Separate, Cook, and Chill. Bacteria love the Danger Zone: between 5°C and 60°C. Quick quiz! What should you do before eating?
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Whoops! Watch out for that slippery floor and those sharp knives. Meet Chef Bob! He knows the rules to keep you safe. Step one: Wet hands. Two: Soap up. Three: Scrub for 20 seconds. Remember the rule: Clean, Separate, Cook, and Chill. Bacteria love the Danger Zone: between 5°C and 60°C. Quick quiz! What should you do before eating?
